The College of Agricultural Sciences @OregonState is where science goes to work, addressing problems and tackling issues important to Oregon and the world.
Genomic approaches used by the Food and Drug Administration to understand pine mouth and other botanical challenges
Dr. Sara Handy, Research Biologist
US...
Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food. OSU’s program is...
Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re...
Studying evolution in real time: Laboratory experiments with yeast model the genetics of adaptation
Dr. Molly Burke, Assistant Professor,
Department of...
