Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...
The 3rd annual Winter Vegetable Sagra (festival) is a celebration to learn about, taste and become enamored with winter squash, celeriac, garlic, cabbage,...
Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and...
Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation...
