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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

Careers in Food Science & Technology: A smorgasbord of possibilities

Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food. OSU’s program is...

11/14 5:30pm
Pathogen Environmental Monitoring (PEM) Workshop

Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...

12/10 8am
Pathogen Environmental Monitoring (PEM) Workshop

Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...

12/11 8am
The Magic of Cheese: A Random Journey Through the History of Cheese with Detours Around French AOC Territory and Oregon's Wonderful Specialty Cheeses

Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and...

12/12 5:30pm
FSPCA Preventive Controls for Human Food Course (PCQI Training)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...

1/28/2020 8am

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