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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

FSPCA Preventive Controls for Human Food Course (PCQI Training)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...

1/28/2020 8am
FSPCA Preventive Controls for Human Food Course (PCQI Training)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...

1/29/2020 8am
FSPCA Preventive Controls for Human Food Course (PCQI Training)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...

1/30/2020 8am

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