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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

FST Farm 2 Fork - Oregon Hop Terroir: Exploring the Regional Hops within the Willamette Valley

Terroir, or regional identity, is the concept where unique flavor and quality characteristics of different crops or products relate to their place of...

10/16 12pm
FST Farm 2 Fork - Modern Product Development - Journey of an Ingredient to Your Table

A recipe can be explained as a written set of instructions for preparing a particular dish. Described another way, a recipe may be understood as something...

11/20 12pm
FST Farm 2 Fork - Backvergnügen! The Art and Science of Making German Springerle Christmas Cookies

Come learn the step by step techniques and hear the interesting history behind baker’s ammonia, this unique cookie dough, and the traditional molds. It’s...

12/18 12pm

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