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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

Sensory Evaluation of Wine

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation...

9/6 7pm
2019 Combined Acidified Foods and Better Process Control School

The Oregon State University Better Process Control School is approved by the FDA and follows the prescribed course of instruction for certification. The...

9/9 8am
The Science of Dry-Hopped Beer

Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss...

9/12 5:30pm
Sensory Evaluation of Wine

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation...

9/13 7pm
Chemistry Illuminated: Bread, Cheese, Coffee, Chocolate

Join Dr. Andrew Ross for a discussion on the fascinating behind-the-scene chemical processes involved in the making of common food items such as bread,...

10/10 5:30pm

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