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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

Food scale and recractometer

Webinar: Reverse Engineering Foods Have you ever wondered how food scientists duplicate an ingredient or a competitor’s product? There are many reasons why...

10/20 12pm
Scooping ice cream.

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is...

11/1 8am
Scooping ice cream.

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is...

11/2 8am

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