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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

Baskets of fresh produce at a farmer's market

The OSU Center for Small Farms & Community Food Systems advances sustainable and organic agriculture, community food systems, and economic progress for...

3/19 12pm
Woman examining label content on box of food

Consumers are bombarded by a plethora of information on food labels, from explicit warnings to optimistic health claims. Much of the information is mandated...

4/21 12pm
FST Farm 2 Fork - Food Hubbing: Strengthening Connections for Oregon's Regional Food and Beverage Producers

Food hubs are most often physical places, technology and/or other infrastructure. However, the only essential part of a food hub is strong, intentional...

5/21 12pm

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