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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

Processing Machinary

Farm 2 Fork Monthly Webinar

9/16 12pm
taste test

Farm 2 Fork Monthly Webinar

10/21 12pm
abstract

Farm 2 Fork Monthly Webinar - Change affects all of us and the rapid pace of change recently in the food industry has made organizations rethink how they...

11/18 12pm

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