Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.
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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.
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Recent Events
5th Annual Ice Cream Conference
Wed, Oct 23, 2024 8:30am to 5pm
5th Annual Ice Cream Conference
Tue, Oct 22, 2024 8:30am to 5pm
Plant Based Meat Alternatives: Challenges and Mitigations
Fri, Oct 18, 2024 9am
Celebrate 25 Years of OSU’s Food Innovation Center
Wed, Jul 24, 2024 4pm to 7pm
Farm 2 Fork Webinar Series - Kombucha: A (mostly) happily-ever-after story of microbial cooperation
Fri, Jan 19, 2024 12pm to 12:45pm
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