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Department of Food Science and Technology

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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With a world-class faculty, research and facilities, we prepare students to be industry leaders. Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet, and a thriving economy.

Upcoming Events

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Trends in More Sustainable Flexible Packaging

2/17 12pm
orange background with orange and white graphic pattern. Text on image says Food Science and Tech Fair

If you’re on the lookout for a food sciences job or internship, the opportunity to network with your industry, or just ask questions about possible career...

2/21 4pm
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Sustainablity @ Nestle

3/17 12pm

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