Events Calendar

Food Innovation Center

Visit Organization Website

We are an Oregon State University Branch Experiment Station in Portland Oregon.

Upcoming Events

2019 Combined Acidified Foods and Better Process Control School

The Oregon State University Better Process Control School is approved by the FDA and follows the prescribed course of instruction for certification. The...

9/9 8am
The Science of Dry-Hopped Beer

Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss...

9/12 5:30pm
Chemistry Illuminated: Bread, Cheese, Coffee, Chocolate

Join Dr. Andrew Ross for a discussion on the fascinating behind-the-scene chemical processes involved in the making of common food items such as bread,...

10/10 5:30pm
2nd Annual Ice Cream Tech Course

2nd Annual Ice Cream Tech Course November 5-6, 2019 Presented by the Food Innovation Center Event Location: Oregon State University – Portland Center 555...

11/5 8am
2nd Annual Ice Cream Tech Course

2nd Annual Ice Cream Tech Course November 5-6, 2019 Presented by the Food Innovation Center Event Location: Oregon State University – Portland Center 555...

11/6 8am

Recent Events

Recent Activity