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Professional and Continuing Education

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Oregon State’s WorkSpace | Continuing Education offers more than 200 short courses that are taught by Oregon State faculty or industry-based instructors. As an accredited institution, students can receive Continuing Education Units (CEUs) in a broad range of areas, from cider making to gardening.

Each program is designed to provide a flexible and affordable option for students to gain immediately applicable skills in as little as five weeks. 

Upcoming Events

Cider Making: Craft Cider Essentials

Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will...

8/19 8:30am
Cider Making: Craft Cider Essentials

Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will...

8/20 8:30am
Cider Making: Craft Cider Essentials

Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will...

8/21 8:30am
Cider Making: Craft Cider Essentials

Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will...

8/22 8:30am
Cider Making: Craft Cider Essentials

Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will...

8/23 8:30am

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