Professional and Continuing Education
Oregon State’s WorkSpace | Continuing Education offers more than 200 short courses that are taught by Oregon State faculty or industry-based instructors. As an accredited institution, students can receive Continuing Education Units (CEUs) in a broad range of areas, from cider making to gardening. Each program is designed to provide a flexible and affordable option for students to gain immediately applicable skills in as little as five weeks.
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Oregon State’s WorkSpace | Continuing Education offers more than 200 short courses that are taught by Oregon State faculty or industry-based instructors. As an accredited institution, students can receive Continuing Education Units (CEUs) in a broad range of areas, from cider making to gardening.
Each program is designed to provide a flexible and affordable option for students to gain immediately applicable skills in as little as five weeks.
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Cider Making: Craft Cider Essentials
Fri, Aug 23, 2024 8:30am to 4pm
$2,500 (+ $60 registration fee)Cider Making: Craft Cider Essentials
Thu, Aug 22, 2024 8:30am to 4pm
$2,500 (+ $60 registration fee)Cider Making: Craft Cider Essentials
Wed, Aug 21, 2024 8:30am to 4pm
$2,500 (+ $60 registration fee)Cider Making: Craft Cider Essentials
Tue, Aug 20, 2024 8:30am to 4pm
$2,500 (+ $60 registration fee)Cider Making: Craft Cider Essentials
Mon, Aug 19, 2024 8:30am to 4pm
$2,500 (+ $60 registration fee)Beaver BarCamp 2024
Sat, Apr 13, 2024 9am to 6pm
Kelley Engineering Center, Atrium
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