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Western Regional Center to Enhance Food Safety

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Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA). 

Upcoming Events

Canceled - PSA Train-the-Trainer Course

PSA Train-the-Trainer meets regulatory requirements in the FDA's (FSMA) Produce Safety Rule and allows participants to become a PSA Trainer. Who should...

6/10 7am

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