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Western Regional Center to Enhance Food Safety

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Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA). 

Upcoming Events

Format/Date Change- WRCEFS/PSA Professional Development Workshop

Join New Mexico State University, WRCEFS, and members of the Produce Safety Alliance as we host a one day professional development workshop that will provide...

5/11 9:30am
Format/Date Change- WRCEFS Annual Meeting

Join the Western Regional Center to Enhance Food Safety at the 4th Annual Meeting on May 12, 2020. This year's one-day virtual annual meeting will be a great...

5/12

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