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2019 Combined Acidified Foods and Better Process Control School

The Oregon State University Better Process Control School is approved by the FDA and follows the prescribed course of instruction for certification. The two-day course addresses operations of acidified food processing systems, glass packaging systems and container closure inspection. In addition to the first two days, the four-day course addresses operations of retorts, low acid food processing systems, aseptic processing and packaging systems and container closure inspection.

Monday, September 9 at 8:00am to 5:00pm


Wiegand Hall, 115 or 238 (TBD)
391 SW 30th Street, Corvallis, OR 97331

Event Type

Conference or Workshop, Training or Class

Event Topic

Career Development, Health and Well-being, Skill Building

Audience

Community, Faculty and Staff, Student, Alumni, Industry Partner

County

Benton

Website

https://foodsci.oregonstate.edu/foods...

Cost

$380-415 pp for 2 day course; $650-715 pp for 4 day course

Organization
OSU Extension Service, College of Agricultural Sciences, Food Innovation Center, Seafood Research and Education Center, Department of Food Science and Technology
Hashtag

#2019afs-bpcs

Contact Name

Debby Yacas

Contact Email

deborah.yacas@oregonstate.edu

Contact Phone

5417376483

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