The Oregon State University Better Process Control School is approved by the FDA and follows the prescribed course of instruction for certification. The two-day course addresses operations of acidified food processing systems, glass packaging systems and container closure inspection. In addition to the first two days, the four-day course addresses operations of retorts, low acid food processing systems, aseptic processing and packaging systems and container closure inspection.
Monday, September 9 at 8:00am to 5:00pm
Wiegand Hall, 115 or 238 (TBD)
391 SW 30th Street, Corvallis, OR 97331
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