Events Calendar

2020 Alumni Fellows Presentation | Julianne Wood-Rethwill ’75

Inspiring conversations with OSU influencers:  Building a team to transform the OSU Food Science & Technology department and drive innovation of sustainable food for our future. A presentation in partnership with Lisbeth Goddik, Department Head, Food Science & Technology

Wed., Oct. 21 at 10 a.m.

The COVID-19 pandemic and the western wildfires have revealed that our world is out of balance and our food systems lack sustainability and resilience. It is our goal to support and develop sustainable approaches to all aspects of food manufacturing from farm to fork, that reduce environmental impacts while providing reliable, healthy and safe food for our future. The Department of Food Science & Technology is responding to this global challenge by leading in strong, science-based education, research and outreach in sustainable food systems.  

Presentation introduction by College of Agricultural Sciences student Metzin Rodriguez, Bioresources Research with a Sustainable Ecosystems option and a minor in Spanish.

Alumni Fellow introduction by Alan Sams, Dean, College of Agricultural Sciences 

More information and registration 

Wednesday, October 21 at 10:00am

Virtual Event
Event Type

Lecture or Presentation

Event Topic

Academic, Sustainability

Audience

Community, Faculty and Staff, Student, Alumni

Website

http://www.osualum.com/fellows

Cost

FREE

Organization
College of Agricultural Sciences, Department of Food Science and Technology, OSU Alumni Association
Contact Name

OSU Alumni Association

Contact Email

OSUalum@osualum.com

Contact Phone

5417377847

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