Join us for this free community event that celebrates the Indigenous salmon culture of the Pacific Northwest!

Our menu includes:
Salmon cooked over open fire
Roasted red potatoes
Cornbread
Blueberry wojapi
Kale salad

(All of our menu items are dairy free and gluten free. Other than salmon, this is also a vegan friendly menu.)

For questions related to the event, please contact 541-737-2738 or NativeAmericanLonghouse@oregonstate.edu.

For accommodations related to a disability, please contact 541-737-9036 or luhui.whitebear@oregonstate.edu.

Also check out the Klatowa Eena Powwow taking place on May 18!