Presented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center

A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $579.00 per person including lunch both days.

Day One features dives into the basics components necessary to make cheese.

Day Two is goes deeper into the different aspects of cheese making to help you create the best possible safe product.

 Both days include hands-on cheese making.