Events Calendar

2nd Annual Ice Cream Tech Course

2nd Annual Ice Cream Tech Course

November 5-6, 2019

Presented by the Food Innovation Center

Event Location: Oregon State University – Portland Center

555 SW Morrison St, Suite 2100, Portland OR 97204

 

Tuesday, November 5, 2019         8:00 am – 5:00 pm

Wednesday, November 6, 2019    8:00 am – 5:00 pm

 

A two-day opportunity to learn from industry experts about ice cream technology.

Course fee is $299 per person including lunch both days. Purchase three tickets and receive one ticket free – must be bought in one transaction.

Day One features Steve Young of Tharp and Young on Ice Cream, leading the course with a focus on Strawberry Ice Cream Formulation. Steve has over forty years of experience in the food industry including his work with Dreyer’s. http://www.stevenyoung.net/syoung.htm

The first day of this short course ends with an on-site reception hosted by Bell Flavors & Fragrances.

Day Two is filled with presentations by a variety of experienced industry professionals from Kerry Food Ingredients, Oregon Dairy Farmers Association, Profile Food Ingredients, Dupont, Prova, Ruby Jewel and the Oregon Strawberry Commission along with Sarah Masoni of the Food Innovation Center, https://fic.oregonstate.edu.

 

Dietary restrictions

Lunches for both days are included in the course fees. Select from the options for any dietary restrictions during your ticket purchase.

  • Gluten-free
  • Vegetarian
  • Vegan

 

Refunds on registration

A refund of ticket price can be issued up to one week before the course starts.

 

Hotels with Contracted OSU Rates

Hotel Eastlund

1021 NE Grand Avenue

Portland, OR  97232

503-820-4143

The Benson

309 SW Broadway

Portland, OR 97205

503-228-2000

The Nines

525 SW Morrison Street

Portland, OR 97204

877-229-9995

The Hilton Downtown

921 SW 6th Avenue

Portland, OR 97204

503-226-1611

 

Check with the hotel of your choice about discounts since you will be attending course @the Food Innovation Center, an Oregon State University Branch Experiment Station.

 

The listing provided above is not a referral or a recommendation from the FIC of any of these hotels.

Wednesday, November 6 at 8:00am to 5:00pm

Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209

Event Type

Training or Class

Website

https://www.eventbrite.com/e/2nd-annu...

Cost

$299 per ticket; buy 3 get 1 free

Organization
Food Innovation Center
Hashtag

#Oregon Dairy, Food entrepreneurs, Startups, Small business, Food producers

Contact Name

Catherine Haye

Contact Email

catherine.haye@oregonstate.edu

Contact Phone

(503) 872-6680

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