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Basics of Fermentation

Learn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha. Learn what equipment will be needed and how to use it.

The class will be held on Tuesday, July 24th, 2018, 5:30 p.m.- 8:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.

Cost: $35 per person

Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!

Tuesday, August 21, 2018 at 5:30pm to 8:30pm

1485 Gilham Road Community of Christ Church, Eugene, OR


Benton, Clackamas, Coos, Crook, Curry, Deschutes, Douglas, Hood River, Jefferson, Josephine, Lane, Linn, Marion, Polk, Wasco, Yamhill




OSU Extension Service
Contact Name

Nicole Wells

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