About this Event
$35
1485 Gilham Road Community of Christ Church, Eugene, OR
https://extension.oregonstate.edu/lane/events/basics-fermentationLearn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha. Learn what equipment will be needed and how to use it.
The class will be held on Tuesday, July 24th, 2018, 5:30 p.m.- 8:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.
Cost: $35 per person
Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!