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Basics of Fermentation

Learn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha. Learn what equipment will be needed and how to use it.

The class will be held on Tuesday, July 24th, 2018, 5:30 p.m.- 8:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.

Cost: $35 per person

Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!

Tuesday, August 21, 2018 at 5:30pm to 8:30pm

1485 Gilham Road Community of Christ Church, Eugene, OR

County

Benton, Clackamas, Coos, Crook, Curry, Deschutes, Douglas, Hood River, Jefferson, Josephine, Lane, Linn, Marion, Polk, Wasco, Yamhill

Website

https://extension.oregonstate.edu/lan...

Cost

$35

Organization
OSU Extension Service
Contact Name

Nicole Wells

Contact Email

nicole.wells@oregonstate.edu

Contact Phone

541-344-5859

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