Tom Shellhammer, Ph.D., brings decades of experience to this flagship program that covers fundamental techniques essential to crafting the perfect brew. This unique hands-on program highlights foundational aspects of microbiology and quality analysis that will help you deliver consistent, high-quality beer at any scale.

As part of this program, you'll gain direct access to Tom, who advises some of the biggest brewing brands in the world.

The course is conveniently divided between online and in-person, so you'll explore six weeks of online course material before joining us for four days in Corvallis, Oregon. Once here, you'll gain a hands-on learning experience and tour the Willamette Valley Pilot Brewery and Hop Farm.

This exclusive workshop starts online May 13, 2018

And then continues in-person June 17, 2019

Learn more and secure your seat at https://pace.oregonstate.edu/beer-science