Canning, freezing, drying, and fermentation are preservation methods that allow you to enjoy seasonal foods all year long. While these methods have existed for centuries, we now know the science behind these methods. Come to a presentation delivered by Kelly Streit of OSU Extension Service Family & Community Health who explains the science that supports these food preservation techniques, while dispelling myths and unsafe practices. Time for questions and sharing.
Accommodation requests related to a disability should be made by October 1 to Kelly Streit by phone (503) 557-5885, or by email email@example.com.
Saturday, October 13 at 8:00pm to 10:00pm
North Plains Public Library 31334 Northwest Commercial Street, North Plains, OR