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Careers in Food Science & Technology: A smorgasbord of possibilities

Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food.  OSU’s program is unique in the U.S. due to the variety of disciplines it offers ranging from Fermentation Science and Enology & Viticulture to Dairy Foods and Sensory Science. 

There is no fee to attend, however pre-registration is required

Thursday, November 14 at 5:30pm to 7:30pm

OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204

Event Type

Lecture or Presentation

Event Topic

Academic, Art and Entertainment, Career Development, Student Experience

Audience

Community, Faculty and Staff, Student, Alumni, Industry Partner

County

Multnomah

Website

https://foodsci.oregonstate.edu/foods...

Cost

$0 but pre-registration is required

Organization
OSU Extension Service, College of Agricultural Sciences, Food Innovation Center, Department of Food Science and Technology
Contact Name

Debby Yacas

Contact Email

deborah.yacas@oregonstate.edu

Contact Phone

5417376486

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Event Registration Required

This event requires registration.