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Careers in Food Science & Technology: A smorgasbord of possibilities

Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food.  OSU’s program is unique in the U.S. due to the variety of disciplines it offers ranging from Fermentation Science and Enology & Viticulture to Dairy Foods and Sensory Science. 

There is no fee to attend, however pre-registration is required

Thursday, November 14, 2019 at 5:30pm to 7:30pm

OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204

Event Type

Lecture or Presentation

Event Topic

Academic, Art and Entertainment, Career Development, Student Experience


Community, Faculty and Staff, Student, Alumni, Industry Partner





$0 but pre-registration is required

OSU Extension Service, College of Agricultural Sciences, Food Innovation Center, Department of Food Science and Technology
Contact Name

Debby Yacas

Contact Email

Contact Phone


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