Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food. OSU’s program is unique in the U.S. due to the variety of disciplines it offers ranging from Fermentation Science and Enology & Viticulture to Dairy Foods and Sensory Science.
There is no fee to attend, however pre-registration is required
Thursday, November 14, 2019 at 5:30pm to 7:30pm
OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204