Spend five days learning the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley.

This Cider and Perry Production workshop is developed by Peter Mitchell and taught by Dr. Elizabeth Tomasino, Assistant Professor of Enology at Oregon State.

Upon course and exam completion, you will receive a recognized industry qualification, The Foundation Certificate in Cider & Perry Production, from the Cider Institute of North America.

For more information and to register, visit https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation.