Taught by OSU Fermentation Science experts, this course introduces you to all that is needed to successfully produce your apple or pear ciders. You will learn the fundamentals of cider making, including information on apple and pear varieties, apple and pear processing, cider chemistry, cider fermentation, sensory analysis, pasteurization, carbonation, and more.

In this internationally-popular course, you’ll receive:

* A detailed step-by-step guide to crafting the perfect cider and perry
* An essential grounding in the chemistry and microbiology of cider and perry
* Practical training in the key skills of cider production and in the main methods of laboratory analysis
* Sensory analysis of cider and perry

In addition to intense lab training, you will also visit a local cidery and orchard, provided there is time. The Willamette Valley is home to many excellent cideries and has a strong culture of innovation in this area. Visiting the area will allow you to tap into this culture and benefit from this first-hand knowledge.