The Oregon State University Extension Service in Marion and Polk Counties, the Marion-Polk Food Share, and the Confederated Tribes of Grand Ronde welcome the public to view a livestream of Communities, Food and Resilience, an event to spark bold and visionary conversations around food systems and community food resilience.
The event will take place on Wednesday, Sept. 5, from 1:00 p.m. to 5:00 p.m. at the Grand Ronde Community Center, 9615 Grand Ronde Rd, in Building B in Grand Ronde. Our location will host a light lunch, resource fair featuring local food-centric programs – Master Gardeners, Master Food Preservers, Small Farms, and more – as well as ignite talks from the featured organizations before the livestream begins.
Communities, Food and Resilience, which will be held at the Portland Art Museum, will feature presentations from two dynamic and engaging keynote speakers, including David G. Lewis, former tribal historian for the Confederated Tribes of Grand Ronde, and will be followed by examples and discussion of systems-level work on these complex and critical issues.
More information about the event can be found here. Or contact: Victoria Binning or Francene Ambrose, 503-879-3663, email@example.com
Wednesday, September 5, 2018 at 1:00pm to 5:00pm
9615 Grand Ronde Road, Grand Ronde, OR