Celebrate identity, flavor and innovation! Join us at CHO Wines in Hillsboro at 4 p.m., Aug. 28, for Community, Culture & Cuisine: A Taste of Heritage and Innovation. Enjoy storytelling, wine and pizza from OSU alumni- and family-owned businesses making waves in the culinary world. 

This event explores how identity and creativity can transform an industry, featuring insights from the founders of: 

• CHO Wines, recognized by Wine Spectator, Wine Enthusiast Magazine and James Suckling for their world-class wines in the Willamette Valley. 

• Hapa Pizza, ranked one of the top 50 pizzerias in the U.S. by 50 Top Pizza. 

• Belle Délices Patisserie, a boutique celebrated for creating elegant French-style desserts with an Asian twist.  

Space is limited! Reserve your spot now: bit.ly/Community-Culture-Cuisine-Aug28.