Experiencing Ancient and Modern-day Agriculture in the Heart of Mexico: Join OSU faculty leaders Jose Manuel Uscanga Aguirre from the College of Agricultural Sciences and Kelsey Jurek from the College of Veterinary Medicine to learn more about a 3 credit, 2 week program in Mexico studying the development of agricultural production from pre-Columbian, Aztec and Mayan civilizations from June 16-27, 2024.