The Office of Student Life is excited to announce that our third annual Fermentation Education will be Friday, May 17 at OSU-Cascades - Tykeson Hall 111 

Fermentation Education is our annual event that invites students, faculty members, staff members and members of the community to our campus to learn about the science, culture, and history behind fermenting beer, cider, wine and other fermented products. Our event will be from 6:00 p.m. to 9:00 p.m. in Tykeson Hall 111. 

Registration for this event is highly encouraged, as the first 80 registrants will receive a commemorative Silipint tasting glass.