Food, Sustainable Agriculture and Biodiversity in Costa Rica
Thursday, October 23, 2025 4pm to 5pm
About this Event
Join faculty leaders Dave Stone (CAS) and Evie Smith (CAS) to learn more about this 4-credit, 12-day faculty-led program in Costa Rica where participants will gain insights into food and agriculture systems and explore Costa Rica's rich ecosystems from June 19 – July 1, 2025.
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https://oregonstate.zoom.us/j/96460337989?pwd=oinWRygjFXXLbCp5wfCju4WXn0hvIf.1
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