The Food in Culture and Social Justice Program is hosting a lecture via Zoom titled, "Food & US: Megadiverse Territories Looking for Social Justice In South America," given by Dr. Monica Gioconda Izurieta Guevara of the Universidad Andina Simón Bolívar in Ecuador.

Dr. Guevara holds a PhD in Collective Health, Environment and Society, and is a professor at Universidad Andina Simón Bolívar. She is a leading researcher in critical approaches to food economics, management, and policy. She has published extensively on the social determination of food practices and policies in Ecuador.

 For questions and accessibility services, please contact Emily Yates-Doerr.