Come test your knowledge at our food and fermentation science event during OSU's family weekend, prizes are available for the winning and runner up teams. This event is a collaboration between the Food and Fermentation Science Club and Vitis Club. Alongside trivia there will be a silent auction with food and fermentaiton related items and activities. Questions will be specifically oriented with food and fermented products such as beer, wine and cheese.
Start by building a team of 4-6 people and establishing a team name using the Google Form provided below. After filling out the Google Form please have your team captain purchase the group ticket to ensure your place in the competition. Hope to see you all out there!
Team Sign-Up Document: https://forms.gle/8moB1m3pcc94xy4w9
Saturday, May 4, 2019 at 1:00pm to 3:00pm
James E. Oldfield Animal Teaching Facility
3521 SW Campus Way, Corvallis, OR 97333