Events Calendar

Food and Fermentation Trivia

Come test your knowledge at our food and fermentation science event during OSU's family weekend, prizes are available for the winning and runner up teams. This event is a collaboration between the Food and Fermentation Science Club and Vitis Club. Alongside trivia there will be a silent auction with food and fermentaiton related items and activities. Questions will be specifically oriented with food and fermented products such as beer, wine and cheese.

Start by building a team of 4-6 people and establishing a team name using the Google Form provided below. After filling out the Google Form please have your team captain purchase the group ticket to ensure your place in the competition. Hope to see you all out there!

Team Sign-Up Document: https://forms.gle/8moB1m3pcc94xy4w9 

Saturday, May 4, 2019 at 1:00pm to 3:00pm

James E. Oldfield Animal Teaching Facility
3521 SW Campus Way, Corvallis, OR 97333

Event Type

Sale or Fundraiser

Event Topic

Academic, Skill Building

Audience

Community Members, Faculty and Staff, Student, Alumni, Industry Partner

County

Benton

Tags

family-weekend

Cost

30$

Organization
College of Agricultural Sciences, Department of Food Science and Technology
Hashtag

#foodsciencetrivia townshendsdistillery

Contact Name

Rudy Valentine

Contact Email

valentan@oregonstate.edu

Subscribe
Google Calendar iCal Outlook

Recent Activity

Andrew Valentine

Andrew Valentine posted a photo 4/11/2019

Andrew Valentine

Andrew Valentine 4/11/2019

Please sign your team up using the Google Form link listed above then purchase your ticket on Eventbrite using the following link: http://foodandfermtrivia.eventbrite.com/?s=94042758

You're not going yet!

This event requires registration.