Events Calendar

Food for Thought: The History of Fermentation at OSU

Want to learn more about the history of food and fermentation at OSU? Join us for an open house in the Special Collections and Archives Research Center! Activities include historic films and history bingo, hops and brewing history talks (12:00, 1:00), and food research pictures and publications.

 

For accommodations related to disability, please contact:

Special Collections and Archives Research Center, Tiah Edmunson-Morton, (541) 737-7387, edmunsot@oregonstate.edu 

Saturday, November 9 at 11:00am to 2:00pm

The Valley Library, Special Collections and Archives Research Center Reading Room
201 SW Waldo Place, Corvallis, OR 97331

Event Type

Tour or Orientation

Event Topic

Research

Audience

Community, Faculty and Staff, Student, Alumni, International

Tags

family-weekend

Contact Name

Special Collections and Archives Research Center, Tiah Edmunson-Morton

Contact Email

(541) 737-7387

Contact Phone

edmunsot@oregonstate.edu

Subscribe
Google Calendar iCal Outlook