Want to learn more about the history of food and fermentation at OSU? Join us for an open house in the Special Collections and Archives Research Center! Activities include historic films and history bingo, hops and brewing history talks (12:00, 1:00), and food research pictures and publications.
For accommodations related to disability, please contact:
Special Collections and Archives Research Center, Tiah Edmunson-Morton, (541) 737-7387, email@example.com
Saturday, November 9, 2019 at 11:00am to 2:00pm
The Valley Library, Special Collections and Archives Research Center Reading Room
201 SW Waldo Place, Corvallis, OR 97331