If you’re on the lookout for a food sciences job or internship, the opportunity to network with your industry, or just ask questions about possible career paths, then this event is for you! All years, first year through graduate student are encouraged to attend. Prepare your resume and get ready to meet employers in food industries including: breweries, distilleries, wineries, dairies/creameries, food production (farms, seafood, specialty foods, and wholesale foods), food R&D, quality assurance, testing, flavoring, and more!
Local and national companies will be recruiting to fill full-time, part-time and seasonal positions and internships. All majors across OSU are welcome to attend.
This event is a fundraiser for the Food & Fermentation Club.
Tuesday, February 21, 2023 at 4:00pm to 6:00pm
391 SW 30th Street, Corvallis, OR 97331