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Food Science & Technology Fair

If you’re on the lookout for a food sciences job or internship, the opportunity to network with your industry, or just ask questions about possible career paths, then this event is for you! All years, first year through graduate student are encouraged to attend. Prepare your resume and get ready to meet employers in food industries including: breweries, distilleries, wineries, dairies/creameries, food production (farms, seafood, specialty foods, and wholesale foods), food R&D, quality assurance, testing, flavoring, and more!  

Local and national companies will be recruiting to fill full-time, part-time and seasonal positions and internships. All majors across OSU are welcome to attend.

This event is a fundraiser for the Food & Fermentation Club.


Register online!

Tuesday, February 21 at 4:00pm to 6:00pm

Wiegand Hall
391 SW 30th Street, Corvallis, OR 97331

Event Type


Event Topic

Career Development


Student, Alumni, Industry Partner




CDC, W23CareerFair, CDCFair


Career Development Center, College of Agricultural Sciences, Department of Food Science and Technology
Contact Name

Deborah Gould

Contact Email

Contact Phone


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