This 3-day course is based on the FDA-recognized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). The updated version addresses important updates in FDA guidance documents; important knowledge that PCQIs will need to keep their Food Safety Plans up-to-date. In addition to FDA guidance updates, other updates in Version 2.0 include:

• Updated references, e.g., RFR, CDC

• Streamlined sections, reduced redundancy

• Better supports development of key concepts

• Expanded examples to better support application by small and mid-sized producers

• Recognition as an approved HACCP-based curriculum