The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/ processing, packing and holding of food products for human consumption in the United States.
The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. This course is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum.
Why Should You Attend this Training?
Are prerequisites required?
Previous training in Food Safety & HACCP is recommended but not mandatory.
Please note, this course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.
What is included?
**Please note: NO substitutions, transfers, or refunds will be issued within one week of the training start date.**
Registration is limited. For general registration questions, contact Catherine Haye at email@example.com or by calling Food Innovation Center main line: 503-872-6680.
The fee for the training is:
Registration includes the training materials, lunch, refreshments, and a Certificate of Course Attendance issued by AFDO.
**Participation throughout the entire training is required in order to receive the certificate.
All cancellation and substitutions requests need to be requested through the Eventbrite registration page at least 7 days before the event. Requests 7 days before the event are eligible for a full refund of the registration fees or a ticket substitution to another person.
NOTE: Requests for refunds or substitutions that are received fewer than 7 days before an event will not be granted.
OSU Food Innovation Center | 1207 NW Naito Parkway | Portland, OR
January 28-30, 2020
Note: In order to recieve the certificate you MUST attend and participate in course activities on all days!
Free visitor parking is available in front of the FIC building. Please come to the reception window to sign-in.
Hotels Near Food Innovation Center
* Marriott Residence Inn: 1150 NW 9th Ave. Portland, OR 97209 Phone: 503-220-1339
* Silver Cloud Inn-Portland: 2426 NW Vaughn St, Portland, OR 97210 Phone: (503) 242-2400
* Jupiter Hotel: 800 E. Burnside St. Portland, OR 97209 Phone: 503-230-9200
Thursday, January 30, 2020 at 8:00am to 12:30pm
Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209