Come learn the step by step techniques and hear the interesting history behind baker’s ammonia, this unique cookie dough, and the traditional molds. It’s easy to make these edible pieces of art!
What are Springerle? Learn the meaning behind the name
Unique imprintable dough (leans toward meringue family)
What is it?
Why use it instead of other leaveners?
The funny and disturbing ways to make it yourself
Anise - spice mixer method or traditional?
Rolling pin or pressed molds? Where to buy
How to roll out (flying bunny technique)
Importance of Draft Free drying
How to tell when done
Friday, December 18, 2020 at 12:00pm to 12:30pmVirtual Event