We are three foodies with a passion for making great tasting snacks.
Our products change the way people think about their food, and encourage snackers to learn about where their food comes from, how food affects the body, and how foods affect the planet.
Our team is experienced in using alternative proteins in foods that we all know and love. By realizing untapped protein markets, our products offer nutritional and sustainable advantages like no other snacks on the market.
Along with information about our products and our story, we’ll go into more detail on exactly why cricket protein is superior in terms of nutrition and sustainability.
We hope to open minds and get people thinking about the future of food and snacking!
Friday, January 15 at 12:00pm to 12:45pmVirtual Event