Events Calendar

FST Farm 2 Fork - Eco-Friendly Packaging to Reduce Impact on Environment and Provide Convenience to Consumers

This webinar introduces the world of edible and compostable packaging and shares the latest research developments at OSU Food Science & Technology Department on edible and compostable packaging.

Friday, December 17, 2021 at 12:00pm to 12:45pm

Virtual Event

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This event requires registration.