Graphic image of women working in a dairy plant

FST Farm 2 Fork: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business

Name: FST Farm 2 Fork: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business
Start: 2021-08-20T12:00:00-07:00
End: 2021-08-20T12:45:00-07:00

Community Co-Pack NW is a low barrier contract manufacturer focused on incubating and scaling BIPOC and Women led businesses.

We run a community-oriented production facility that flips the narrative on the co-packing experience and centers it on the maker.

Through this work we will foster a more equitable and inclusive consumer products industry.

Friday, August 20, 2021 at 12:00pm to 12:45pm

Virtual Event

Event Type: Lecture or Presentation
Event Topic: Career Development, Diversity/Equity/Inclusion, Health and Well-being, Sustainability
Audience: Community Members, Faculty and Staff, Student, Alumni, Industry Partner, Online
County: Benton
Tags: community, Sustainability, food science and technology, bipoc businesses, women led businesses, community co-pack NW
Website: https://foodsci.oregonstate.edu/foods...

Organization: College of Agricultural Sciences, Department of Food Science and Technology, Food Innovation Center
Contact Name: Sheri Cole
Contact Email: sheri.cole@oregonstate.edu
Subscribe: Google Calendar iCal Outlook

Recent Activity

No recent activity

Events Calendar

FST Farm 2 Fork: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business

Recent Activity

People Interested (1)

Events Calendar

FST Farm 2 Fork: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business

Recent Activity

People Interested (1)

You're not going yet!