The OSU Center for Small Farms & Community Food Systems advances sustainable and organic agriculture, community food systems, and economic progress for Oregon’s small farmers and ranchers.

We do this through applied research, education and technical assistance, and ongoing engagement with producers, nonprofits, businesses, public agencies, and community organizations working to build more resilient, equitable food systems.

During the webinar we will provide an overview of the Center, what we do and how we do it.

We will also share highlights from three of our flagship programs:

• Organic Extension
• Dry Farming Collaborative
• Community Food Systems