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FST Farm 2 Fork - Supporting a Resilient Regional Food Economy with a New Model for Shared Warehousing and Sustainable Last-Mile Logistics

Name: FST Farm 2 Fork - Supporting a Resilient Regional Food Economy with a New Model for Shared Warehousing and Sustainable Last-Mile Logistics
Start: 2021-09-17T12:00:00-07:00
End: 2021-09-17T12:45:00-07:00

Join, Founder and CEO, Franklin Jones, as he shares the B-Line story and discusses a future that embraces a network of regional food hubs linked together to strengthen our food economies and our neighborhoods.

Friday, September 17, 2021 at 12:00pm to 12:45pm

Virtual Event

Event Type: Lecture or Presentation
Event Topic: Career Development, Diversity/Equity/Inclusion, Health and Well-being, Sustainability
Audience: Community Members, Faculty and Staff, Student, Alumni, Industry Partner, Online
County: Benton
Website: https://foodsci.oregonstate.edu/foods...

Organization: College of Agricultural Sciences, Department of Food Science and Technology, Food Innovation Center
Contact Name: Sheri Cole
Contact Email: sheri.cole@oregonstate.edu
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FST Farm 2 Fork - Supporting a Resilient Regional Food Economy with a New Model for Shared Warehousing and Sustainable Last-Mile Logistics

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FST Farm 2 Fork - Supporting a Resilient Regional Food Economy with a New Model for Shared Warehousing and Sustainable Last-Mile Logistics

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