Grass-Finished Meat School, Class 3 of a 5-part series
Thursday, September 6, 2018 5:30pm to 9pm
About this Event
$40 per class; $175 for the 5-class series
569 Hanley Rd, Central Point, OR
https://extension.oregonstate.edu/node/106306Southern Oregon Research and Extension Center, Jackson County.
Classes in this 5-part series can be attended individually. Class 3 covers: Cooking Grassfed Meats and Educating Your Consumer, Shannon Hayes, Cookbook author and farmer; and Grazing Management for High Quality Meats, Gordon Jones, OSU Extension General Agriculture.
Event Details
See Who Is Interested
0 people are interested in this event
User Activity
No recent activity