Southern Oregon Research and Extension Center, Jackson County.
Classes in this 5-part series can be attended individually. Class 3 covers: Cooking Grassfed Meats and Educating Your Consumer, Shannon Hayes, Cookbook author and farmer; and Grazing Management for High Quality Meats, Gordon Jones, OSU Extension General Agriculture.
Thursday, September 6, 2018 at 5:30pm to 9:00pm
569 Hanley Rd, Central Point, OR
$40 per class; $175 for the 5-class series
Paula Burkhalter
5417767371
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