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569 Hanley Rd, Central Point, OR

https://extension.oregonstate.edu/node/106306
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Southern Oregon Research and Extension Center, Jackson County.
Classes in this 5-part series can be attended individually. Class 3 covers: Cooking Grassfed Meats and Educating Your Consumer, Shannon Hayes, Cookbook author and farmer; and Grazing Management for High Quality Meats, Gordon Jones, OSU Extension General Agriculture.

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