Learn safe handling of game meat including deer, elk, boar, cougar, and bear. A representative from ODFW will speak to assessing animal health and proper shot placement. Field dressing, hanging, how-to and benefits of aging and cooling will all be demonstrated and discussed. Techniques also apply to farm kill steer, goat, etc. Class limit 50. Master Food Preserver Workshop. Instructors: Tim Owings & Joe Powell, OSU Master Food Preservers.
Saturday, March 16 at 9:00am to 2:00pm
Jackson County Extension/Southern Oregon Research and Extension Center, Auditorium 569 Hanley Rd, Central Point, OR