Events Calendar

Hunt to Home Part 1

Learn safe handling of game meat including deer, elk, boar, cougar, and bear. A representative from ODFW will speak to assessing animal health and proper shot placement. Field dressing, hanging, how-to and benefits of aging and cooling will all be demonstrated and discussed. Techniques also apply to farm kill steer, goat, etc. Class limit 50. Master Food Preserver Workshop. Instructors: Tim Owings & Joe Powell, OSU Master Food Preservers.

Saturday, March 16 at 9:00am to 2:00pm


Jackson County Extension/Southern Oregon Research and Extension Center, Auditorium 569 Hanley Rd, Central Point, OR

County

Josephine, Baker, Benton, Clackamas, Clatsop, Columbia, Coos, Crook, Curry, Deschutes, Douglas, Gilliam, Grant, Harney, Hood River, Jefferson, Lake, Lane, Lincoln, Linn, Malheur, Marion, Morrow, Polk, Multnomah, Sherman, Tillamook, Umatilla, Union, Wallowa, Wasco, Washington, Wheeler, Yamhill

Website

https://extension.oregonstate.edu/sor...

Cost

$20 for one day, $35 for both Hunt to Home classes

Organization
OSU Extension Service
Contact Name

Caryn Wheeler

Contact Email

caryn.wheeler@oregonstate.edu

Contact Phone

541-776-7371

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