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Hunt to Home Part 1

Learn safe handling of game meat including deer, elk, boar, cougar, and bear. A representative from ODFW will speak to assessing animal health and proper shot placement. Field dressing, hanging, how-to and benefits of aging and cooling will all be demonstrated and discussed. Techniques also apply to farm kill steer, goat, etc. Class limit 50. Master Food Preserver Workshop. Instructors: Tim Owings & Joe Powell, OSU Master Food Preservers.

Saturday, March 16, 2019 at 9:00am to 2:00pm

Jackson County Extension/Southern Oregon Research and Extension Center, Auditorium 569 Hanley Rd, Central Point, OR


Josephine, Baker, Benton, Clackamas, Clatsop, Columbia, Coos, Crook, Curry, Deschutes, Douglas, Gilliam, Grant, Harney, Hood River, Jefferson, Lake, Lane, Lincoln, Linn, Malheur, Marion, Morrow, Polk, Multnomah, Sherman, Tillamook, Umatilla, Union, Wallowa, Wasco, Washington, Wheeler, Yamhill



$20 for one day, $35 for both Hunt to Home classes

OSU Extension Service
Contact Name

Caryn Wheeler

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