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VERSION:2.0
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CATEGORIES:Training
DESCRIPTION:A two-day opportunity to learn from industry experts about ice 
 cream technology.  Course fee is $289 per person including lunch both days.
 \n\nDay One features Dr. Bruce Tharp who has been involved with ice cream s
 cience and technology in North and South America\, Europe\, the Middle East
 \, Australia\, and throughout the Pacific and Southeast Asia area. He teach
 es at some of the world's most respected ice cream courses\, and is involve
 d in developments at the cutting edge of ice cream technology\, including t
 he first completely sugar-free frozen dessert\, and the concept of "hybrid"
  frozen desserts. http://www.brucetharp.com/\n\nDay Two is filled with pres
 entations by a variety of experienced industry professionals including Kare
 n Caillouet of Balchem/Sensory Effects\, http://www.sensoryeffects.com/\; D
 r. Carlos Fajardo-Centeno of Palsgaard\, https://www.palsgaard.com/\; Cary 
 Frye of the International Dairy Foods Association (IDFA)\, https://www.idfa
 .org/\; Polly Barrett of National Flavors\, https://www.nationalflavors.com
 /\; Tyler Malek of Salt & Straw\, https://saltandstraw.com/ and Sarah Mason
 i of the Food Innovation Center\, https://fic.oregonstate.edu.
DTEND:20181107T003000Z
DTSTAMP:20260511T030510Z
DTSTART:20181106T160000Z
GEO:45.531564;-122.67826
LOCATION:Food Innovation Center
SEQUENCE:0
SUMMARY:Ice Cream Short Course
UID:tag:localist.com\,2008:EventInstance_3760999
URL:https://events.oregonstate.edu/event/ice_cream_short_course
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