Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us for a panel discussion, Q&A, and a ”meat and greet” with local producers. InFARMation sessions are educational events that brings eaters and farmers together to talk about the most pressing issues facing Oregon’s family farms and sustainable local food systems.
This event is free.
Presented by Friends of Family Farmers and OSU Extension Small Farms Program.
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Thursday, November 14 at 6:00pm to 8:30pm
Mary's River Grange 24707 Grange Hall Rd, Philomath OR