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InFARMation - Buying meat direct from farm

Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us for a panel discussion, Q&A, and a ”meat and greet” with local producers. InFARMation sessions are educational events that brings eaters and farmers together to talk about the most pressing issues facing Oregon’s family farms and sustainable local food systems.

This event is free.

Presented by Friends of Family Farmers and OSU Extension Small Farms Program.

Contact with any questions.

Thursday, November 14, 2019 at 6:00pm to 8:30pm

Mary's River Grange 24707 Grange Hall Rd, Philomath OR

Event Type

Lecture or Presentation, Conference or Workshop, Meeting or Discussion

Event Topic

Sustainability, Health and Well-being, Skill Building


Community, Faculty and Staff, Student, Alumni, Industry Partner




Free to attend

OSU Extension Service, College of Agricultural Sciences, Department of Crop & Soil Science
Contact Name

Teagan Moran

Contact Email

Contact Phone


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