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Investigations of Gut Microbiome Modulation from Grains, Berries, and their Phytochemical Compounds.

Hear from Frank Carbonera, PhD, Associate Professor at Washington State University, speak about his research which specifically focuses on the impact of consumption of non-digestible phytochemicals on the animal and human gut microbiome.

Monday, November 13, 2023 at 4:00pm to 5:00pm

Wiegand Hall, 106
391 SW 30th Street, Corvallis, OR 97331

Event Type

Lecture or Presentation

Event Topic

Health and Well-being

Audience

Community Members, Faculty and Staff, Student, Alumni, Industry Partner

County

Benton

Cost

Free

Organization
Department of Food Science and Technology
Contact Name

Dr. Si Hong Park

Contact Email

sihong.park@oregonstate.edu

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