Panel discussion with Chuck Smith of Black Food Sovereignty Coalition and eight grandmothers of Grandma’s Hands about African American food traditions in the Pacific Northwest. Moderated by ethnomusicologist, artist, and creator of the Black COVID Care project through the Black Sound Lab, Dr. Allie Martin, Dartmouth. The Grandmas: Mildred Braxton, Vanessa Chambers, Rhonda Combs, Ruthie Culver, Mary Fresun, Marchane Lawson, Martha Lewis, Laurie Palmer.