If you have ever wanted to learn how to make your own pasta you will want to join the Master Food Preservers for this hands-on class. Learn to make spaghetti, penne, ravioli, tortellini, and egg noodles. A variety of red and white sauces will also be demonstrated as well as making your own gluten-free pasta. The workshop includes lots of hands-on leaning as well as lunch.
Saturday, January 26, 2019 at 10:00am to 2:00pm
Community of Christ Church 1485 Gilham Road, Eugene, OR
Baker, Benton, Clackamas, Clatsop, Columbia, Coos, Crook, Curry, Deschutes, Douglas, Gilliam, Grant, Harney, Hood River, Jefferson, Josephine, Lake, Lane, Lincoln, Linn, Malheur, Marion, Morrow, Polk, Multnomah, Sherman, Tillamook, Umatilla, Union, Wallowa, Wasco, Washington, Wheeler, Yamhill
$25
Nicole Wells
541-344-5859-
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