If you have ever wanted to learn how to make your own pasta you will want to join the Master Food Preservers for this hands-on class. Learn to make spaghetti, penne, ravioli, tortellini, and egg noodles. A variety of red and white sauces will also be demonstrated as well as making your own gluten-free pasta. The workshop includes lots of hands-on leaning as well as lunch.
Saturday, January 26 at 10:00am to 2:00pm
Community of Christ Church 1485 Gilham Road, Eugene, OR