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Making Your Own Pasta and Sauces

If you have ever wanted to learn how to make your own pasta you will want to join the Master Food Preservers for this hands-on class. Learn to make spaghetti, penne, ravioli, tortellini, and egg noodles. A variety of red and white sauces will also be demonstrated as well as making your own gluten-free pasta. The workshop includes lots of hands-on leaning as well as lunch.

Saturday, January 26 at 10:00am to 2:00pm

Community of Christ Church 1485 Gilham Road, Eugene, OR


Baker, Benton, Clackamas, Clatsop, Columbia, Coos, Crook, Curry, Deschutes, Douglas, Gilliam, Grant, Harney, Hood River, Jefferson, Josephine, Lake, Lane, Lincoln, Linn, Malheur, Marion, Morrow, Polk, Multnomah, Sherman, Tillamook, Umatilla, Union, Wallowa, Wasco, Washington, Wheeler, Yamhill




OSU Extension Service
Contact Name

Nicole Wells

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