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New Orleans-Inspired Cuisine in Celebration of Mardi Gras

Join us at Global Fare at Southside Station at Arnold for delicious New Orleans-inspired cuisine.

Join us at Global Fare at Southside Station at Arnold for delicious, New Orleans-inspired cuisine. Chicken Gumbo, Shrimp Etouffee, Cajun sweet potato mash and more.

Tuesday, March 5 at 11:00am to 8:00pm

Arnold Dining Center
681 SW 26th Street, Corvallis, OR 97331

Event Type

Celebration or Ceremony

Audience

Community, Faculty and Staff, Student

Contact Name

Cass Williams

Contact Email

cass.williams@oregonstate.edu

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