Three days, three unique restaurants created by nutrition and food students in the College of Public Health and Human Sciences.

Wednesday, 5/29 (11-3pm): Not your Mother's Diner

Mac n’ Cheese, Paninis, Turkey Chilli, Cobb Salad, Root Beer Floats and more!

Thursday, 5/30 (11-3pm): Chick-Peas Meditteranean Cuisine

Gyros, Chopped Feta Salad, Tabouli, Caprese Sandwiches, Baklava and more!

Friday, 5/31 (11-3pm): Taste the Tropics

Acai Bowls, Black Bean Tacos, Teriyaki Chicken with Mac Salad and more!