Water Reduction in Wine Grapes Using HydroShield, a Novel Plant Coating
Oregon State University horticulture extension faculty in Umatilla County, Dr. Clive Kaiser, has developed a novel plant cuticle supplement that is currently being patented by Oregon State. Testing of the product at Seven Hills Vineyard in the Walla Walla Valley has resulted in at least a 25% reduction in water usage. Dr. Kaiser will discuss the development of HydroShield.
If you are unable to join in person, the seminar can be viewed live online at: live.oregonstate.edu
Tuesday, October 16, 2018 at 12:00pm to 1:00pm
Kidder Hall, 202
2000 SW Campus Way, Corvallis, OR 97331
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