Join OSU professor of horticulture Gail Langellotto to learn more about this co-designed program between OSU and the University of Oregon that provides students with collaborative interdisciplinary opportunities to research and design modern and ancient ways of integrating architecture and agriculture. In doing so, they will address pressing issues of food security and equity, urban livability, human and environmental health, and climate change adaptation and mitigation. The eight-week course begins remotely on Jun. 23 and then re-convenes in Singapore for six weeks, Jul. 20–Aug. 16.