Grape Red Blotch Disease: Impacts on grape and wine composition
Join us for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS. Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session. Registration is required in advance. A zoom link is provided to the webinar once registration is complete.
Featured topic and speakers:
Grape Red Blotch Disease: Grape and wine composition
Dr. Michael Qian, Professor of Food Chemistry, Oregon State University
Dr. Alexander Levin, Assistant Professor of Viticulture, Oregon State University
Dr. Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University
The OSU Grape Red Blotch Disease Webinar Series is brought to you by OSU Viticulture & Enology Extension Programs and the Oregon Wine Research Institute.
Tuesday, December 8 at 12:00pm to 1:00pmVirtual Event