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OSU Grape Red Blotch Disease Webinar Series: Dr. Michael Qian

Grape Red Blotch Disease: Impacts on grape and wine composition

Join us for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS. Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session. Registration is required in advance. A zoom link is provided to the webinar once registration is complete.

Featured topic and speakers:

Grape Red Blotch Disease: Grape and wine composition
Dr. Michael Qian, Professor of Food Chemistry, Oregon State University

Dr. Alexander Levin, Assistant Professor of Viticulture, Oregon State University

Dr. Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University

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The OSU Grape Red Blotch Disease Webinar Series is brought to you by OSU Viticulture & Enology Extension Programs and the Oregon Wine Research Institute.​​​​​​

Tuesday, December 8 at 12:00pm to 1:00pm

Virtual Event
Event Type

Lecture or Presentation, Conference or Workshop, Meeting or Discussion

Event Topic

Academic, Research

Audience

Industry Partner, Online

Website

https://extension.oregonstate.edu/eve...

Cost

Free, registration required in advance

Organization
OSU Extension Service, Oregon Wine Research Institute
Contact Name

Denise L. Dewey

Contact Email

denise.dewey@oregonstate.edu

Contact Phone

541-737-3620

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