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OSU Grape Red Blotch Disease Webinar Series: Sam Hoffman

Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir

Join us for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS. Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session. Registration is required in advance. A zoom link is provided to the webinar once registration is complete.

Sam is a graduate student in the labs of Dr. Elizabeth Tomasino (sensory and flavor chemistry) and Dr. James Osborne (enology).

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The OSU Grape Red Blotch Disease Webinar Series is brought to you by OSU Viticulture & Enology Extension Programs and the Oregon Wine Research Institute.

Tuesday, December 1 at 12:00pm to 1:00pm

Virtual Event
Event Type

Lecture or Presentation, Conference or Workshop, Meeting or Discussion

Event Topic

Academic, Research

Audience

Industry Partner, Online

Website

https://extension.oregonstate.edu/eve...

Cost

Free, registration required in advance

Organization
OSU Extension Service, Oregon Wine Research Institute
Contact Name

Denise L. Dewey

Contact Email

denise.dewey@oregonstate.edu

Contact Phone

541-737-3620

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