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OSU Grape Red Blotch Disease Webinar Series: Sam Hoffman

Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir

Join us for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS. Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session. Registration is required in advance. A zoom link is provided to the webinar once registration is complete.

Sam is a graduate student in the labs of Dr. Elizabeth Tomasino (sensory and flavor chemistry) and Dr. James Osborne (enology).

The OSU Grape Red Blotch Disease Webinar Series is brought to you by OSU Viticulture & Enology Extension Programs and the Oregon Wine Research Institute.

Tuesday, December 1, 2020 at 12:00pm to 1:00pm

Virtual Event
Event Type

Lecture or Presentation, Conference or Workshop, Gathering

Event Topic

Academic, Research


Industry Partner, Online



Free, registration required in advance

OSU Extension Service, Oregon Wine Research Institute
Contact Name

Denise L. Dewey

Contact Email

Contact Phone


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