Looking for opportunities to increase your viticulture or winegrape production knowledge? This online, non-credit course is being taught by Dr. Patty Skinkis, OSU Viticulture Extension Specialist. The course covers key concepts in vineyard management and focuses on the importance of making informed management decisions in the vineyard by understanding impacts on grapevine physiology and economics. Registration is required, and space is limited. Learn more about the class here.

The course will cover the following content:

• Site selection and design
• Nutrient management
• Irrigation management
• Canopy management
• Soil/floor management
• Pest management
• Fruit yield and quality
• Harvest operations
• Vineyard technology
• Vineyard economics

Event Cost: $500 (on or before March 8, 2019), $700 after March 8, 2019