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Pathogen Environmental Monitoring (PEM) Workshop

A two-day workshop intended to provide you with knowledge and best practices on developing and implementing an effective Pathogen Environmental Monitoring (PEM) program in ready-to-eat and raw agricultural commodity handling and processing food industry.

Hands-on training will introduce you to environmental foodborne pathogens, teach you how to collect swabs, walk you through case studies from the industry, provide guidance on establishing and designing a PEM program, and through small working groups provide you with opportunities to discuss effective controls and corrective action steps.

Friday, February 21 at 8:00am to 3:00am

Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209

Event Type

Training or Class

Website

https://www.eventbrite.com/e/pathogen...

Cost

$150 each/ $125 for 2 or more within a company

Organization
Food Innovation Center
Hashtag

##Portland Classes, Food Producers, Food Start Ups, Food Entrepreneurs, Safe Food, Safe to Eat, Portland Foodies

Contact Name

Catherine Haye

Contact Email

catherine.haye@oregonstate.edu

Contact Phone

5038726680

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