A two-day workshop intended to provide you with knowledge and best practices on developing and implementing an effective Pathogen Environmental Monitoring (PEM) program in ready-to-eat and raw agricultural commodity handling and processing food industry.
Hands-on training will introduce you to environmental foodborne pathogens, teach you how to collect swabs, walk you through case studies from the industry, provide guidance on establishing and designing a PEM program, and through small working groups provide you with opportunities to discuss effective controls and corrective action steps.
Friday, February 21, 2020 at 8:00am to 3:00am
Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209