Pathogen Environmental Monitoring Workshop for Pacific Northwest Food Ind
Thursday, June 13, 2019 8am to 3pm
About this Event
1207 NW Naito Parkway, Portland, OR 97209
https://www.eventbrite.com/e/pathogen-environmental-monitoring-workshop-tickets-61456616394 #Food Safety, Food Producersconditions that allow microorganisms to become established and
thrive. Some of these microorganisms have the potential to
cause foodborne illness if they contaminate food products.
Identifying niche locations and hotspots that house these
microorganisms through both routine and investigative
environmental programs is critical for producers of ready-to-
eat foods and raw agricultural commodities.
This two-day workshop is intended to provide you
with knowledge and best practices on developing and
implementing an effective Pathogen Environmental
Monitoring (PEM) program.
What to expect?
● Through hands-on activities you will:
- Become familiar with environmental foodborne pathogens,
- Learn how to collect swabs,
- Identify issues through case studies from the industry,
- Get tips on how to design and establish a PEM program,
- Have opportunity to discuss effective controls and
corrective action steps in small working groups.
● You will receive:
- All course materials,
- Certificate of course attendance,
- Meals (lunch and refreshments).
REGISTRATION:
This workshop is subsidized through OR SCBGP
grant ODA-5010-GR.
Please note:
Registrations are limited. NO substitutions,
transfers, or refunds will be issued within one week
of the training start date.
● Register through Eventbrite
https://www.eventbrite.com/e/pathogen-environmental-monitoring-workshop-tickets-61456616394
● Cost:
$150 per person,
$125 for multiple registrations
WHEN AND WHERE?
● Location:
Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209
● Dates and times:
Day 1: June 12, 2019 8:00 AM to 5:00 PM
Day 2: June 13, 2019 8:00 AM to 3:00 PM
Jovana Kovacevic
Assistant Professor and Food Safety Extension Specialist
OSU Food Innovation Center, Portland OR
jovana.kovacevic@oregonstate.edu | 503.872.6621
Joy Waite-Cusic
Associate Professor of Food Safety Systems
OSU Dept. Food Science and Technology, Corvallis OR
joy.waite-cusic@oregonstate.edu | 541.737.6825
John Jorgensen
Graduate Student, OSU FIC/FST, Portland, OR
john.jorgensen@oregonstate.edu
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