What to expect?
● Through hands-on activities you will:
- Become familiar with environmental foodborne pathogens,
- Learn how to collect swabs,
- Identify issues through case studies from the industry,
- Get tips on how to design and establish a PEM program,
- Have opportunity to discuss effective controls and
corrective action steps in small working groups.
● You will receive:
- All course materials,
- Certificate of course attendance,
- Meals (lunch and refreshments).
REGISTRATION:
This workshop is subsidized through OR SCBGP
grant ODA-5010-GR.
Please note:
Registrations are limited. NO substitutions,
transfers, or refunds will be issued within one week
of the training start date.
● Register through Eventbrite
https://www.eventbrite.com/e/pathogen-environmental-monitoring-workshop-tickets-61456616394
● Cost:
$150 per person,
$125 for multiple registrations
WHEN AND WHERE?
● Location:
Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209
● Dates and times:
Day 1: June 12, 2019 8:00 AM to 5:00 PM
Day 2: June 13, 2019 8:00 AM to 3:00 PM
Jovana Kovacevic
Assistant Professor and Food Safety Extension Specialist
OSU Food Innovation Center, Portland OR
jovana.kovacevic@oregonstate.edu | 503.872.6621
Joy Waite-Cusic
Associate Professor of Food Safety Systems
OSU Dept. Food Science and Technology, Corvallis OR
joy.waite-cusic@oregonstate.edu | 541.737.6825
John Jorgensen
Graduate Student, OSU FIC/FST, Portland, OR
john.jorgensen@oregonstate.edu
Thursday, June 13, 2019 at 8:00am to 3:00pm
Food Innovation Center
1207 NW Naito Parkway, Portland, OR 97209
Catherine Haye
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